Whether you want delicious and creamy mac and cheese, or you need a good pairing for your steak, there's a French mother ...
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The Next Generation of Mother Sauces Is Here—Here Are 5 Must-Try Recipes for the Modern Cook
The five mother sauces are classic for a reason, but it’s time to meet their modern descendants. A good sauce can take an average meal and turn it into something memorable. Most chefs know this secret ...
Béchamel, the creamy French mother sauce, is the base of several delicious, similarly creamy sauces. The French mother sauces ...
* Roux is equal parts butter and flour. It is best to measure by weight rather than volume. 1. Sweat the mirepoix in vegetable oil in a large pot until the vegetables begin to look translucent, 5 to ...
If Marie-Antoine "Antonin" Careme were alive today, he would undoubtedly have his own television show on the Food Network. Heck, he might even own the Food Network. The 18th-century Frenchman was ...
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