When you buy through links on our articles, Future and its syndication partners may earn a commission. At Locatelli at the National Gallery, Italian food enthusiasts with a love of retro-inspired ...

Plus, the one thing to look for. Top Italian chefs don't always make their pasta from scratch, often reaching for popular store-bought pasta brands to make easy dinners for the family. The chefs agree ...

Here at The Kitchn, we’re big fans of frozen dinner shortcuts: frozen fried chicken cutlets and meatballs in a cup deliver on flavor and ease. Turns out, we’re not the only ones who love them.

Homemade sauce is hard to beat, but this jarred marinara comes pretty close. Most Italian chefs agree that homemade marinara tastes best—but some jarred sauces come really close. Rao’s Homemade ...

Tucson chef Mat Cable was beyond thrilled last September when he returned from more than a week cooking in Parma, Italy. On Monday, he reunites with his Italian host, chef Mario Marini, to pick up ...

After quietly debuting in February with gelato and a limited menu while awaiting permits for his Italian pizza oven, chef and restaurateur Fabrizio Cercatore marked the launch of Hot Italian Pizza Bar ...

The coronavirus lockdown gives keen home cooks a chance to hone their skills. But what about the rest of us? Novices, or consumers of ready meals, have time on their hands, too, and this is an ...