The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally ...

The farm table of my dreams is 96 inches long and 44 inches wide. Pine, probably, with sturdy, gently tapered legs, admirably devoid of decorative flourishes. It’s warm and domestic yet powerful, ...

Although farm to table dining seems impossible in the urban jungle that is New York City, many restaurants still find a way to locally source their menus. Here, we take a look at 10 of the city’s best ...