The fifth annual event at Fulton Farmers Market features a five-course meal prepared by chefs from Grove, Sovengard, Rose's, ...

GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

NUTRITION SALAD. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE TALKING ALL THINGS VEGAN AT A BRAND NEW PLANT BASED CAFE IN MIDTOWN SACRAMENTO, RIGHT ALONG CAPITOL AVENUE. IT’S PLANTED FOODS CAFE, ...

Sacramento's Farm-to-Fork Festival and Terra Madre Americas drew thousands, offering food, education, and live music.

When the COVID- 19 pandemic prompted schools to close and after school programs to cease operating, Patti (Green) George immediately began to lead critical conversations with her fellow Board Members ...

MILWAUKEE - 'Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State' is more than just a cookbook, it celebrates our state's agriculture through delicious dishes while highlighting the farms ...

Visit Sacramento announced changes to its flagship culinary programming at its 2025 State of Tourism event, unveiling a new partnership that will merge its Farm-to-Fork Festival with the international ...

Learn how to make a homemade pizza with broccoli rabe, leeks and potatoes. Looking for an easy weekend dinner? Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with broccoli ...

There's like a whole educational piece that I think is really, really cool to see, in a formalized setting like this.” ...

Fresh veggies are good for your health. That's the focus of a new plant-based restaurant in Midtown Sacramento. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Planted Foods ...