The escape of 75,000 farmed fish from damaged pens in the Highlands could pose a genetic threat to native Atlantic salmon.

When Storm Amy battered the Scottish Highlands in early October, it tore through a salmon farm's sea pens, releasing around ...

Fact checked by Nick Blackmer Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish.However, when it comes to nutrition, species and location often matter more ...

Salmon isn't just a delicious protein choice — it's a cornerstone to a healthy diet thanks to all the omega-3s and other nutrients. But there are so many distinctions and differences in labeling that ...

Salmon is often hailed as a super-healthy fish, packed with omega-3 fatty acids, high-quality protein, and essential vitamins ...

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

Almost 75,000 farmed salmon have escaped into open water in Loch Linnhe in the Highlands after a fish farm was damaged by ...

Most foodies would insist wild salmon tastes far better than farmed. So there’s plenty of surprise among even experts about a new Washington Post blind taste test that gave the highest marks to Costco ...

Farm-raised salmon, a growing staple of American diets, contains significantly higher concentrations of PCBs, dioxin and other cancer-causing contaminants than salmon caught in the wild, and should be ...