In general, white wines should be served between 40°F and 60°F, sparkling and rosé wines between 40°F and 50°F, and red wines between 55°F and 65°F. Wines served too warm have heavy, alcoholic flavors ...

Don't let a good bottle die young--store it smarter. Opening a bottle of wine doesn't always mean finishing it in one sitting. Maybe you just want a glass with dinner or you're saving the rest for the ...

It’s happened to us all, that unexpected moment you realize you need a bottle of wine cold ASAP. Here’s how to answer the call in 20 minutes flat. Lauren Buzzeo is the founder, editor, and publisher ...

Oregon-based Union Wine Co. would like you to lose the pretensions as you sip that rosé. Can its simpler approach hook hipper drinkers? Sometimes, drinking a bottle of Chardonnay can be a real bummer.

The annual Cleveland Oktoberfest starts Friday for its annual run over six days, complete with German dishes, fair food, lots of beer, multiple bands and musical styles and tons of entertainment. It’s ...