Any wine can benefit from a chill. Submerge in ice water, spin in ice water, freeze, transfer it to a bag, or add frozen grapes to get it cold fast.

In general, white wines should be served between 40°F and 60°F, sparkling and rosé wines between 40°F and 50°F, and red wines between 55°F and 65°F. Wines served too warm have heavy, alcoholic flavors ...

It’s happened to us all, that unexpected moment you realize you need a bottle of wine cold ASAP. Here’s how to answer the call in 20 minutes flat. Lauren Buzzeo is the founder, editor, and publisher ...

Don't let a good bottle die young--store it smarter. Opening a bottle of wine doesn't always mean finishing it in one sitting. Maybe you just want a glass with dinner or you're saving the rest for the ...

Oregon-based Union Wine Co. would like you to lose the pretensions as you sip that rosé. Can its simpler approach hook hipper drinkers? Sometimes, drinking a bottle of Chardonnay can be a real bummer.