Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

A flavorful soup stock doesn't have to take all day to cook, but you do need certain components to create a worthy base for your homemade soups and stews. Good stock requires a mirepoix (a mixture of ...

It's a myth that bread is fattening - you can eat any food and lose weight if you're in a calorie deficit. I've lost fat and built muscle over the past few years, and I never stopped eating bread.

It’s not so Wonder-ful news. White bread is “like a bomb of sugar” and eating six or more slices a day is strongly linked to obesity, Spanish researchers said Thursday. Results of the study, presented ...

Hardly any food is as deeply rooted in German culture as bread - and few are discussed as passionately. For some, it's a staple food; for others, it's a sneaky weight-gain culprit that should be ...

News this week about the benefits of a low-carb diet got writer Dana Goodyear thinking about the nature of her favorite food. She writes about it in this essay about the book Tartine Bread. A recent ...

Altering the type of fat used in bread baking could help to blunt post-meal spikes in blood sugar, say researchers. Published in the British Journal of Nutrition, the new study suggests that switching ...

Sign up to receive the Woman's Day e-Newsletter and offers we choose to share with you straight to your inbox Bread is one of these easy foods that many of us rely on ...

Even though winter is winding down, I’m still in a comfort food frame of mind. Today’s ultimate comfort food dessert was inspired by a lovely lady who recently asked me whether I'd ever written about ...