We are born with brown fat in our bodies. Eventually, over time, our bodies start recruiting white fat and changing it into brown fat, depending on the body’s need. Brown fat can control blood sugar ...

When choosing a fat for baked goods, the usual suspects are typically oil and butter, though some cooks may also consider lard or shortening. All of these are well and good, but can't hold a candle to ...

The global move toward more sustainable, green energy has increased power reserves and the demand for energy storage devices. Unfortunately, some materials for these devices can be expensive and ...

Chicken and mutton are rich in protein, but their fat content affects health differently. Here’s what studies say about which ...

Fat is an essential nutrient in everyone's diet. They give us energy, keep us feeling full, and help absorb vital fat-soluble ...

"I love chicken skin," says Takashi Yagihashi. The Chicago-based chef and native of Japan is leaning over a gurgling pot, cheerfully extolling the virtues of crisp-skinned fried chicken. From our ...

Lately, it seems you can’t throw a stone without hitting a fried chicken joint. The latest: Fat Chicken in Trinity Groves. The down-home chicken spot is the next concept from DJ Quintanilla and Linda ...

Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s cooked ...