When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...
To help reduce waste and stretch the food dollar, many people look for ways to use items in the refrigerator before they spoil. Beef producers with old hay stored on their operation often look for ...
Hay season is always a challenge. In most years it seems the weather pattern never matches our grasses’ growth stage to harvest forage as dry hay at the peak of quality and quantity. We may luck out ...
The wide usage of large package, round bales for feeding beef herds has made hay feeding more labor efficient, but may offer a number of management challenges to producers who wish to maintain ...
As producers prepare for winter weather and take stock in their hay supplies, it is important to consider hay feeding management. We know that hay feeding reduces financial efficiency. In fact, OSU ...
As a livestock producer I found myself wondering about how much hay my livestock waste and what the affects are in certain feeding methods on my livestock. I asked myself, are there better methods ...
The time to start feeding hay varies throughout the Midwest, but with grass supplies short in drought-stricken areas, many producers have already started. With harvest in full swing, some producers ...
LUNENBURG — It’s good to have friends in low places, especially if that place is actually Low Places Ranch. Low Places Ranch at 281 Leominster-Shirley Road serves horses, goats, chickens, rabbits, ...
Rachel Fraser speaks to Kirsten Holland, BVetMed(hons), MRCVS, of Paragon Veterinary Group and independent equine nutritionist, Clare MacLeod MSc RNutr, to find out more about whether horses need to ...
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