Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong. They’re the ones rolling and shaping taralli in their cute little kitchens in Puglia ... or Sicily or Napoli or …. They ...

American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection. She takes visitors to Sicily, where she lives, ...

During my childhood in Newark, N.J., dawn-to-dusk baking sessions dominated the days before Easter. For southern Italians, Easter is the prime baking holiday, and my maternal grandmother, Clotilde ...

Pasta With Fennel and Sausage | Sausage, a protein staple in Italian cookery, makes appearances in sandwiches, pasta dishes and more. Here, the licorice-like tang of fresh fennel complements the ...

Discover the perfect starter for your Italian meal with this Taralli recipe, a delicious traditional antipasto that's easy to make and enjoy! Inter Milan vs Barcelona: Lamine Yamal, Raphinha speak ...

Taralli in Italy, they are bite-sized morsels of deliciousness! The recipe which uses red wine, has origins in the centre of Italy, and now has many variations which can be made sweet or savoury! In ...