Add Yahoo as a preferred source to see more of our stories on Google. Researchers from the University of Nottingham have uncovered how microbes, temperature, and pH combine to shape chocolate ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. MUNICH — A few years ago, food ...

Whether baked as chips into a cookie, melted into a sweet warm drink, or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods. Even the biggest ...

Global confectionery giants embrace lab-grown and plant-based alternatives as climate change and economic pressures devastate ...