Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Skip vinegar and venture into fermentation with these tangy full-sour pickles. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her ...

Learn to make fermented food you’ll actually eat with these easy recipes for sauerkraut, (real) deli-style pickles, and salsa. The goal of any fermentation is to allow bacteria to run free – but you ...

Considering the amount of food and drink that relies on fermentation for its flavour, the process deserves a lot more credit than it gets. Edward Quatermass, bartender at Brisbane’s Maker bar, is an ...

Fermentation is a real culinary trend these days, with foods prepared this way becoming a staple in more and more kitchens. It’s no wonder why. First, strong-flavored fermented foods are delicious.

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

During the pandemic, pickling became a comforting habit for many who were stuck at home. More pickling meant less food waste and fewer trips to the grocery store. Avid picklers had more time to wile ...

Considering the amount of food and drink that relies on fermentation for its flavour, the process deserves a lot more credit than it gets. Edward Quatermass, bartender at Brisbane’s Maker bar, is an ...