From the kitchens of his grandmother and aunt in the Philippines to the grand stage of MasterChef Australia, Chef Miko ...

Filipino pastry chef Michael (“Miko”) Aspiras started out young when he observed his aunt run a catering business. Even though he always wanted to be a chef, ending up on the “sweet side of the ...

“I love Judy Ann [Santos-Agoncillo],” gushes Sam Singson-Javier, the red-haired pastry chef of Hapag and Ayà, whose sleek ponytail somehow references the hairstyle of Santos-Agoncillo’s iconic ’90s ...

If you’ve seen videos of people biting into a thick, crunchy chocolate bar and gasping with delight, you’ve met “Dubai chocolate.” Behind that viral crunch is Filipino pastry chef Nouel Catis, and now ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Claridge’s ArtSpace Café in London, named LA LISTE’s 2025 World’s Best Pastry Shop, sits beneath a gallery and offers sculpted cakes in an open, design-forward setting. LA LISTE’s 2025 Pastry Special ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.