Cestini di pasta fillo con cremoso di cioccolato bianco e confettura di frutti di bosco are these really fun and tasty phyllo ...

Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta cheese ...

Phyllo triangles with broccoli and ricotta? Honestly, they're a delicious way to dive into Middle Eastern flavors. Seriously ...

What if we told you there exists a recipe that can be served as an appetizer, a side dish and a dessert? Good news, it does. It’s this delightful concoction of feta wrapped in phyllo with sesame and ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

I’ve heard it over and over again from readers and I am feeling it myself. We have pandemic cooking fatigue. We dream of stepping out for dinner at least one night a week, maybe two? With coronavirus ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

A fine dessert doesn’t always have to be elaborate, or even pretend to be. There’s something a bit fancy about a sweet that owns its simplicity, and parades around in its thrown-togetherness. This ...