Have you tried Dubai chocolate? It’s popular for a reason. Here’s how to create a version of it in your own kitchen.

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Yesterday we highlighted The Elegant Chef’s Guide To Hors D’Oeuvres And Appetizers by British celebrity chef Antony Worrall-Thompson. Today we share his manner of shaping filo dough into a frying pan ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Getting your Trinity Audio player ready... It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored ...

Almost all of today`s cooks use some form of convenience food to ease their kitchen workload. Cooks may use unadulterated products such as tomato paste or frozen peapods as well as the more common ...

Almost all of today’s cooks use some form of convenience food to ease their kitchen workload. Cooks may use unadulterated products such as tomato paste or frozen peapods as well as the more common ...