Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Tony’s, the 60-year-old Italian fine dining institution on Richmond, is changing hands after decades in the Vallone family. Tony Vallone founded the restaurant on Sage Road in 1965 and ran it for more ...
Up in Washburn, Wisconsin, a group of friends is set to open the only fine dining experience in the entire town. Catlyn Janes, Kirsten McAuliffe, and Nate Leplavy have spent a long time in the service ...
Getting your Trinity Audio player ready... Caroline Glover doesn’t necessarily consider Annette a fine-dining restaurant because of its bare wooden tables and laid-back atmosphere, but “I do think our ...
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