Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Fish is a great ingredient, rich in protein, low in fat and quick and easy to prepare. Fish is a great ingredient, rich in protein, low in fat and quick and easy to prepare As I look back, one of the ...

While Friday nights are usually takeaways or pizza nights in many households, we found a delicious hake and pumpkin recipe for those who are trying to stay on the straight and narrow with summer ...

Hake baked in yoghurt and tahini - Liz & Max Haarala Hamilton One of my favourite fish cookbooks flies a bit under the radar. It was published in 2004. It’s simply called Fresh and was written by self ...

Heat your oven to 180 Celsius. Remove the skin from the chorizo and chop it into small pieces, the smaller the better. Heat a non-stick frying pan over a high heat and add the chopped chorizo. Reduce ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

For Grilling: Fish with some heft lend themselves to the grates of a grill—salmon, tuna, and swordfish are all popular. Chef Barton Seaver likes the smoky flavor grilling gives bluefish and wild ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...