'Ota 'ika means "raw fish" in Tongan and that's the main ingredient in the dish. It usually features cubes of raw white fish like mahi mahi or snapper. The fish is marinated in lemon juice, then ...

Ina Garten’s known for her simple and easy recipes. Enter her Mustard-Roasted Fish. One of Garten’s Barefoot Contessa fish recipes, she once referred to it as “the easiest main course I can ever make.

Considered the national dish of Barbados, Flying Fish and Cou Cou is the perfect recipe for seafood lovers to try. Succulent, saucy, and well-spiced white fish is served with cou cou, a cornmeal-based ...

Chef Tony Zhang’s squirrel fish is traditional dish with an individual spin: a boneless deep-fried sea bass with pine nuts, green beans, corn, carrots, and a homemade fruit sauce, a traditional dish ...

I’m not sure why — maybe it’s just human nature — but people tend to default to an all-or-nothing mentality when it comes to nutrition. When many of us hear that it’s healthier to eat less meat, for ...

If you’d overheard a British restaurant-goer talking about ceviche when it first started appearing on UK menus less than a decade ago, you’d be forgiven for thinking it was a brand-new creation. We ...