Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

Soft, light slices packed with the mild good taste of white fish and the earthy color from spinach make this fish terrine a ...

This dish from Puglia, Italy is all about vegetables and lemon, and the fish makes it a complete meal. This terrine is typically made with branzino, or European sea bass, which is a fairly sustainable ...

Bright white layers and a moist bite make this cod terrine with apple sauce a clear favorite when families want something ...

It's time for a reframe of gefilte fish, the traditional Ashkenazi fish patty in the public's consciousness, much like that given to Spam, beloved by countless culinary cultures and often ...

Food plays an important role during Passover — from the six symbolic items on the seder plate to those foods avoided during the eight-day holiday, like chametz (leavened grains) and kitniyot (legumes) ...

As Fabricant, a longtime writer for the dining section of the New York Times, notes in her introduction, the way Americans buy, cook and eat seafood has changed drastically over the last 50 or so ...