There are few dishes more universally comforting or more quintessentially British than fish and chips. These perfectly crispy ...

You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...

Fish and chips — it's a true British classic, though one that is traditionally a gluten-containing dish. But, today we're switching things up with an easy gluten-free alternative that tastes just like ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Cook thoughtfully through the rest of Lent with a pair of key recipes – a simple sandwich for every Friday, and a homemade sauce that makes all the 40 days more delicious. Tailor them both to your ...

Portuguese Sephardim who fled the Inquisition and found refuge in the British Isles are responsible for creating the iconic dish. This story originally appeared on The Nosher. You may be surprised to ...

Jewish fried fish is often cited as the origin of British fish and chips. As the story goes, Spanish and Portuguese Jews fleeing the Inquisition for the Netherlands and then England brought fish fried ...

Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and crispy zucchini fries.