Fresh fish was a luxury for people in landlocked Kyoto, so they incorporated dishes made from ground fish into their cuisine ...

Paste fishing is a tactic often avoided by many on the grounds that it is too complicated, especially compared to other methods. One of the major drawbacks to fishing with paste, many newcomers to the ...

Slice the fish cake thinly into bite-sized strips. Heat oil and over gentle heat fry the onion, stirring, until tender but still slightly crisp. Add garlic and stir until golden, then stir in the two ...