We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you're making a pie in advance, butter or lard is your best bet. Both fats ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Dear Heloise: I have a few hints for those who worry that their pie crusts aren’t as flaky as they would like. First, while making the dough, place all utensils in the refrigerator. Make sure they’re ...

When it comes to baking pies, the most daunting part of the process is making the perfect flaky crust. After all, you want a great foundation to hold all those delicious fillings. But once you master ...

Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade ...

Creamy layers of pulled chicken, chicken soup, sour cream, cream cheese, and tender vegetables are baked into a casserole ...

Reminiscent of a quiche, this onion pie combines a simple egg and cream base with tender, aromatic sweet onions, such as Vidalia.

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...