Cooking techniques sometimes center on products that have been changed by some type of processing, usually in the interests of long shelf life. Canned milk is one of these, which has resulted in a ...

Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I’m not usually a big flan person, but I loved the ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla extra ...

If you’re looking for new desserts to expand your fall recipe repertoire, we’ve got a great one for you: pumpkin flan. It’s elegant without being fussy, and uses seasonal ingredients like canned ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

Explore the nutrition facts of Flan, caramel custard, dry mix, prepared with whole milk, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, ...