It's not unusual to be haunted by recipe block. You know you're a victim when it seems like you never know what to make for dinner and end up rotating the same four recipes every week. Recipe block is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping. Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag for at ...

Flank steak, which boasts a rich, beefy flavor, is a great cut of meat to throw on the pit. It's thin, so it cooks pretty quickly. And it doesn't take a lot of prep work, so no mixing up marinades.