Remember Belgo? The international restaurant chain swept into town 10 years ago, riding a tidal wave of hype, and set down in a cavernous space on Lafayette Street, serving up Belgian mussels and ...

An oyster, a clam, and a mussel walk into a bar . . . or, more likely, are swept by a wave onto a sandbar. The bartender sizes them up, determines they’re legal, but then announces: “we don’t serve ...

Cake Balls at Milk Bar Midtown; Flex Mussels Celebrates Belgium DayPlus: cartoons at Bill’s Bar and Burger, and Greek takeout at the Essex Street Market, all in our daily roundup of neighborhood news.

According to Crain’s New York, Flex Mussels owners Alex, Bobby, and Laura Shapiro’s bivalve business has done so well since its opening three years ago, in addition to their Upper East Side and West ...

Seafood comes in all sorts of shapes, tastes and, yes, even sizes. Just in case you’re looking for some meatless meals this season, remember mussels need only a few minutes to cook and provide a ...

Mussels are really not my cup of tea, but I always will remember a delightful lunch of steamed mussels Allan and I enjoyed in Bruges, Belgium. It was cold outside and we walked into a restaurant on ...