This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

Combine sugar, syrup, salt and water in saucepan. Stir over low heat until sugar dissolves. Cook without stirring to 250 degrees or until a little of the mixture dropped into cold water forms hard ...

This is a fluffy cake frosting made from pouring hot sugar syrup onto beaten egg whites. Mix constantly to make the mixture smooth. Chill and spread.

To make cake: Position oven racks in the upper and lower thirds of the oven, and preheat the oven to 350°F. Prep 2 9-inch cake pans by greasing the bottoms and sides with butter. Cut out 2 parchment ...

When I worked at Williams-Sonoma I first heard of a boiled frosting for cake. The manager made lots of jokes about it and with royal wedding cake on our minds, I am wondering about the origin, the ...

I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...