If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in ...

Rice can often be bland, but not when it's prepared by Gordon Ramsay. Follow the superstar chef's easy seasoning tip to ...

Rice is not typically that difficult to make. However, there are plenty of opportunities for it to go wrong, and it can easily become over or undercooked. Common mistakes when cooking rice include ...

Boiling rice isn’t the most challenging thing, but consistently executing a pot of fluffy, evenly cooked grains is a slightly harder task to master. The best rice cookers offer a nearly effortless way ...

The convenience of microwavable rice products may be clear, but which Ben's Original rice flavor stood above the rest after ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

The package instructions on most rice will tell you to rinse the grains before cooking them, but if you’ve been tempted to ...

Stirring rice immediately after cooking releases starch, breaks fragile grains, and traps steam, causing clumping and stickiness. Allowing rice to rest 5–10 minutes ensures even cooking and a fluffy ...