If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Rice can often be bland, but not when it's prepared by Gordon Ramsay. Follow the superstar chef's easy seasoning tip to ...

Rice is not typically that difficult to make. However, there are plenty of opportunities for it to go wrong, and it can easily become over or undercooked. Common mistakes when cooking rice include ...

Rice may be a simple staple, but when you add butter, it becomes pure comfort food magic. These 12 buttery rice recipes are ...

Boiling rice isn’t the most challenging thing, but consistently executing a pot of fluffy, evenly cooked grains is a slightly harder task to master. The best rice cookers offer a nearly effortless way ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

Stirring rice immediately after cooking releases starch, breaks fragile grains, and traps steam, causing clumping and stickiness. Allowing rice to rest 5–10 minutes ensures even cooking and a fluffy ...