This summer, I found myself on a mission. As temperatures soared into the mid-90s during Europe’s heat wave, I packed my bags ...

Ever since Daniel and I took a cooking class in Florence, Italy, something has happened in our kitchen. My husband has turned into a recipe-creating machine. I swear he’s been developing a new recipe ...

If you’re interested in bread-baking but don’t own a dutch oven, consider focaccia. The classic Italian bread bakes on a sheet pan in less than half an hour. The Institute of Culinary Education (ICE) ...

Focaccia is notoriously easy to make, but it just got a lot easier. Use some forgotten frozen dinner rolls to make ...

Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

As a mom of six kids, I've heard all the clichés about stay-at-home parents. The biggest one, arguably, is that we stay-at-home moms know how to bake, and we know ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

With its salty crust and oil-soaked dough, focaccia is the perfect partner to anything you might want to eat in lockdown. But what do you do with the leftovers from those diligently prepared dinners?

Note: Adapted from “Focaccia” by Carol Field. Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week’s Food section, please share it with us: Click here to ...

Everyone knows Mozza’s Nancy Silverton is famous for her exactitude. Nothing gets by her until it’s absolutely as good as it can be. It took dozens of tries — quite literally — before the Test Kitchen ...

Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches, and ...