Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing spiderman cake. I love Spider-Man, he is one of my favorite superheroes and has been since I was little. This a very ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...