If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

There's this long-standing rumor in the baking community that cakes covered in fondant aren't meant to be refrigerated. Fondant, a type of frosting that bakers prefer, has a reputation for being ...

MOORHEAD — "That doesn't look that hard." Famous last words. The other night, my husband was marveling at the amazing "realistic" cakes taking the internet by storm. You've seen the videos. The cakes ...

This video shows a cake designed in the shape of a carrot with a smooth orange finish and green fondant elements on top. The ...

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...