I used to grab my favorite snacks without a second thought, until ingredient lists started jumping out at me with unfamiliar ...

A bill meant to reform the review process for new additives avoided preempting states from passing their own restrictions.

The study uses an advanced QuEChERS–GC–MS detection method to uncover hidden carcinogens in cooking oils and meats. Many people today are placing greater emphasis on their overall health, turning ...

Maternal exposure to emulsifiers may reshape offspring microbiota and increase inflammation risk.

Synthetic food dyes are under fire for potential safety concerns — and amid rising consumer complaints and a petition from researchers and consumer groups, the Food and Drug Administration said this ...

All UPFs seem to encourage overeating, even when they are supposedly healthier," NYU professor Marion Nestle told Newsweek.

Credit - Photo-Illustration by Chloe Dowling for TIME (Source Images: Ildar Abulkhanov—Getty Images, Peter Dazeley—Getty Images, Ibnatul Ula—Hadiiiben's Images via Canva.com) Americans are worried ...

PFAS chemicals have been found in household items since the 1940s. A toxicologist share what they know about "forever chemicals" in your food. Diet is one of the major contributors of PFAS exposure, ...

Some plates, bowls and dining sets that are marketed as "green" could be doing more harm than good, researchers warn.

Kristin Hostetter is the Head of Sustainability at Outside Interactive, Inc. and the resident sustainability columnist on Outside Online. Hostetter has worked as a journalist in the outdoor industry ...