Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

Hello and Welcome to In the Kitchen with Matt, I am your host Matt Taylor. This is my new channel trailer video that will ...

Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. The simple idea of recycling food scraps is a basic principle and perfect starting point ...

Teriyaki Chicken with Bok Choy as photographed for Let's Eat on Wednesday, Jan. 4, 2017. Photo by Cristina M. Fletes, [email protected] Simplicity is key. Life can be difficult. It can even be ...

I was an unusual kid; at 9 years old, I had a fascination with food that went well beyond stuffing myself, like most kids, with breakfast cerealalthough I did that, too. I loved to stand by the side ...

Every artist needs inspiration and we at Mud & Magnolias are no different. This month, we look to that epicenter of art, fashion and food, Paris. Parisian cooking can be intimidating but our ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Personal pronouns like "I" and "you" are among the most common words in the English language—but that doesn't mean they occur ...