In this insightful video, we take a deep dive into the world of free-range chicken farming. Join us as we explore the daily routines, challenges, and rewards faced by every free-range chicken farmer.

SEATTLE — Head down the supermarket egg aisle and you’re bound to get sticker shock as egg prices jumped 60% last year. There have been some recent price breaks for egg lovers, but they’re still ...

RHINEBECK, N.Y. – Cedar Hawk Farm’s cows and pigs may be raised as free- range animals, but the terrain they are on seems better suited for mountain goats. The 103-year-old revived family business is ...

Mr. Edwin Palapala who keeps birds on free range system in his Ikolomani farm Kakamega County. [Chrispen Sechere, Standard]. There are a number of poultry rearing systems and each has its advantages ...

Breakfast is costing everyone more these days, with eggs 60% more expensive than a year ago, according to the Consumer Price Index. News 12's consumer reporter Janice Lieberman has The Real Deal on ...

According to the United States Department of Agriculture (USDA), each American eats approximately 94 pounds of chicken a year (1). The consumption of chicken is expected to grow in the coming years, ...

North Carolina’s poultry farms are everywhere. The state cloaks big poultry in secrecy to the point regulators don’t even know where most of the farms are located. Neighbors complain about the stench ...

Free-range eggs may not necessarily be healthier than their conventional counterparts. The nutritional content of eggs is more dependent on hen feed than farming methods. Eggs are a nutritious staple ...

Breakfast is costing everyone more these days, with eggs 60% more expensive than a year ago, according to the Consumer Price Index. News 12's consumer reporter Janice Lieberman has The Real Deal on ...

Owner Travis Malloy, a former electrical engineer, keeps everything free range and eco-friendly. He started taking orders for his hand-raised turkeys in September and sold out completely by the end of ...

Four people were infected with Salmonella in an Australian state likely because of poor processing procedures on a local free-range egg farm, according to researchers. A study, published in volume 43 ...