Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

New Life Scientific reports selecting the right freeze dryer is crucial for lab efficiency. The guide outlines types, specifications, and application considerations.

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A new study shows that polyethylene glycol coatings keep nanoparticles stable during freeze drying, while the protein albumin ...

Richard Wood describes how the precise control and measurement of the thermodynamic properties of materials can improve freeze-drying processes Freeze-drying (lyophilization) is the process of ...

Things that are freeze-dried: Astronaut food. Emergency rations. And, just maybe, some future COVID-19 vaccines. Freeze-drying is a method for removing water from a product. First, you freeze the item ...

Summer has settled upon the northern hemisphere, which means that it’s time for sweet, sweet strawberries to be cheap and plentiful. But would you believe they taste even better in freeze-dried format ...