Anyone who has experienced freezer burn knows that ice crystals can be a problem at low temperatures. Ice crystals' jagged ...

Freezer burn is bad enough when it comes to ice cream, but the tiny, jagged ice crystals pose problems for much bigger issues ...

University of Utah chemists create a synthetic antifreeze protein mimicking fish blood to prevent ice formation.

People from all walks of life – food writers, chefs and maybe your mom – warn of freezer burn, the boogeyman lurking in our kitchens waiting to take hold of our precious frozen foods. But what is ...

The researchers demonstrated the effectiveness of their mimic polypeptides on several real-world test cases, including ice cream and the anti-cancer drug Trastuzumab. The former was successfully ...