We can eat a lot of bread in my house. But even for two carbivores, a big loaf can sometimes be too much to finish before it starts to go stale. Thank goodness for the freezer. We're often admonished ...

The best toast starts with the best bread, but bakery-fresh or homemade bread has a tendency to stale and mold more quickly than the pre-sliced bag stuff. To get really good toast everyday without ...

Thousands freeze leftover loaves each night, yet many wake to soggy slices and odd aromas the next day. Here’s why. That ...

Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

Most recipes state whether to use fresh or dried bread crumbs. If you come across one that doesn’t, use the following information to help you decide which to choose. Fresh bread crumbs are made by ...

For flavor and texture, it's tough to beat homemade bread crumbs By SARA BIR Special to The Oregonian Potato chips, pretzels, pistachios ... it's the crunch that counts -- but it doesn't always have ...

When a recipe calls for bread crumbs, what's the difference between fresh and dried? Plenty. We debated the issue in the test kitchen when we tried to make a meatloaf recipe but discovered the pantry ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...