The French have a way of turning simple ingredients into elegant dinners. That’s why I always turn to French cuisine when I’m serving a romantic meal at home. This recipe is inspired by the classic ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

Looking for a mouth-watering meal to satisfy your cravings? Look no further than these French Onion Smothered Pork Chops! Caramelized onions, seasoned pork chops, and melted monetary jack cheese all ...

In my opinion, grilled pork chops are one of the most underrated and overcooked (in terms of doneness) dishes in the grilling world. When I go to a five-star restaurant I always get a steak, because I ...

Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees). So no chewy parts ...

When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. —Bonnie Bufford, Nicholson, Pennsylvania Preheat air fryer to ...

The Longboard on Sullivan’s Island is the second restaurant to bear the name, with the original eatery located on St. John in the U.S. Virgin Islands. So of course, executive chef Ryan Camp makes an ...