If you don't have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, use water or low-sodium chicken broth with a few teaspoons of Worcestershire ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, ...

There’s something truly comforting about a slow-cooked meal that fills your home with rich, savory aromas. This Slow Cooker Pork Casserole is inspired by the traditional French cassoulet, a rustic ...

If you’ve ever spent any winter time in France, you’ve undoubtedly indulged in what I consider the ultimate comfort food of the French — cassoulet. For those of you who haven’t had cassoulet, I ...

Preheat the oven to 350 degrees. Fry the bacon in a large, heavy pot over medium-high heat until just browned and slightly crisp. Transfer the bacon to a large bowl. Add the sausages and pork strips ...

A classic French cassoulet is a stew of silky white beans simmered with aromatic vegetables and delicious high-fat meats, including roasted pork loin, braised lamb and homemade sausages.In "The French ...

Travel the world one comfort food casserole at a time! These top-rated hot dishes were inspired by world cuisines—Italian, Mexican, German, Chinese, Polish, French, and more. If you like traditional ...

Rick Martinez’s new recipe for summery greens and beans is a vegetarian take on French cassoulet. By Sam Sifton Credit...David Malosh for The New York Times. Food Stylist: Rebecca Jurkevich. Good ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Before you skip over this recipe thinking ...