French cuisine is revered worldwide thanks to its skilled techniques and delicious results. Learn the top tips to infuse your cooking with a French flair. The French are often labeled as having one of ...

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

The arrival of August always brings with it a little magic to the kitchen, a subtle change in light, warmth, and energy that ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...

Blueberry Croissant French Toast is the perfect dish to make for any brunch! This would make any meal special! Every bite is a blueberry feast! We especially love it with some bacon on the side.

Maison Cheryl, the French-American bistro in Clarendon, is offering a special four-course deal as part of Arlington Restaurant Week.

Susan Loomis is visiting LA this month from her home in Louviers, France for three days of immersive French cooking. Classes are July 29-31. The participation classes will take place in the kitchen of ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...