“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

There is no culinary language more seductive than French. Consider that most basic of edible tubers—what the Germans call Kartoffel, the Italians and Spanish patata, and we know as the potato. A ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

You don’t need years of training and fancy knife skills to get perfectly uniform slices when you have a great mandoline slicer. These tools are excellent for whipping up a family-style potato gratin ...

It's National French Fry Day and chef Laurant Tourondel is stopping by the TODAY Kitchen to share his do's and don'ts for achieving potato perfection. He's showing us his best tips and techniques for ...

In the kitchen, I think tools generally fall into two categories: must-haves and nice-to-haves. Must-haves possess wide appeal across the board. They’re things it would be hard to do much cooking ...