This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...
In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...
Procedure: Mix flour, butter and salt together until butter is not visible; add the powdered sugar, mix until it is incorporated then last add the eggs, stop the mixer as soon as the dough as a nice ...
One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...
Apple tarte tatin is the kind of dessert that intimidates even the most experienced home bakers, but we've consulted an ...
Sadly, I recall none of the meals I had when I was in Paris. However, I do remember one dessert: a tarte Tatin, sort of an upside-down caramel apple pie, made by our host, an American woman who had ...
The first tarte aux pommes that I came upon in Lyon, and on only our third day in the city, was inside the doorway of a bouchon and was so large that, having just been removed from the oven, it was ...
To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected]. I ...
There's an ongoing debate in the culinary world regarding the difference between tarts and quiches. I've been told by a friend who is a professional baker that a quiche is actually a very specific ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...