The classic French tartiflette, a hot casserole of potatoes, cheese, and bacon, comes from Haute-Savoie in the French Alps. It is traditionally made with the soft cow’s milk cheese Reblochon from the ...

Anthony Bourdain's Tartiflette is hearty comfort food with potatoes, bacon, and cheese in one dish. If Reblochon cheese isn’t ...

08:34, Wed, Sep 18, 2024 Updated: 08:35, Wed, Sep 18, 2024 Traditionally a French meal of chicken, bacon, potatoes and cheese, Mary Berry put her own culinary twist on the dish. Instead of bacon, Mary ...

The potato is a humble but tremendously versatile ingredient; along with rice, it is probably the most versatile food in ...

Mary Berry has shared her recipe for a French-inspired traybake, chicken tartiflette. This comforting dish combines creamy and cheesy sauce with tender chicken, bacon and potatoes, making it the ...

One of our many plans dashed because of the pandemic was a long-anticipated family vacation to the Alps. We had it perfectly arranged: a weeklong extravaganza of vigorous hiking by day, offset by ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A Brittany-based crisp manufacturer is riding a wave of popularity among the younger gourmands in France, thanks in part to its willingness to give unlikely flavours a try . . . You’ll see Brets ...