Robyn Cavallaro, co-owner of Sagra Cooking in Easton and Sagra Bistro in Hellertown, outlines the ingredients and equipment you’ll need to make fresh mozzarella cheese from mozzarella curd. You’ll ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

Global Garlic Inc. of Miami, FL, is recalling De Mi Pais products: Cuajada Fresca (Fresh Curd) 12 oz. and Cuajada Olanchana (Fresh Curd) 12 oz., because it has the potential to be contaminated with ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

Learning to make fresh mozzarella cheese couldn’t be more timely, now that homegrown tomatoes are rolling into local farmers markets. Few salads are as tasty, colorful and simple as Insalata Caprese ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

Is there a cook alive who doesn’t love lemon? One squeeze and it elevates a thyme vinaigrette, transforming a fall salad. Lemon curd captures the essence of the fruit, the intense combination of zest ...

The recipe for Lemon Curd in last Wednesday’s food section was missing the measurements for two ingredients due to incorrect information supplied to the newspaper. Here’s the corrected version of the ...

Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the hot and humid weather. One such food is a curd, or ...

Ryan LaGrander, his father, Randy, and grandfather, Dannie, were three-generation cheesemakers at LaGrander’s Hillside Dairy, shown in a photo a few years ago. Dannie and his wife, Lorraine, bought ...