I make fried eggs tastier and crispier by ditching olive oil and butter

Fried eggs can often come out the pan greasy and even soggy if you use the wrong cooking oil, but it will come up so much ...
Yahoo

For a Seriously Delicious Fried Egg, Skip Butter or Oil — This "Controversial" Ingredient Is My New Favorite

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photos: Julian Plovnick; Design: The Kitchn Picture this. It’s 10 a.m. on a peaceful Sunday morning. The coffee maker is ...
The Kitchn on MSN

Skip butter and olive oil - for the best-tasting fried egg, use this instead

So easy and flavorful!

For Fried Eggs With Richer Flavor And Golden Edges, Skip The Oil And Use This Instead

Few breakfasts are as classic as the fried egg, but there's one trick you should know to take the flavor of your fried eggs ...
The Stranger

You’ve Joked About It, Now It’s Here: Deep-Fried Butter on a Stick

Oh, good, it’s state fair fried food season. A new contender for the craziest fried thing: the Iowa State Fair’s fried butter on a stick. Fried butter itself is nothing new — it debuted at the State ...