Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Season chicken with the 1-2 Tbsp. Creole seasoning. Set aside. Mix flour with 1 Tbsp. Creole seasoning, salt and garlic powder in a medium-sized bowl. Mix eggs, buttermilk, water, Worcestershire, and ...

Justin Chapple of Food & Wine's Mad Genius Tips visits Kathie Lee and Hoda to demonstrate a recipes from his new cookbook "Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious": oven ...

Thick-cut potato chips in this crust stay more crispy than the standard kind. Salt-and-pepper is delicious here, but any flavor works beautifully—even barbecue. Slideshow: Amazing Fried Chicken ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

"Tender and moist, easy to do. I used fresh ground pepper, sea salt, paprika, topped with a dab of garlic butter paste and ...

My favorite fried chicken shop in Los Angeles is Broaster Kitchen in Montebello. The secret to its shatteringly crisp chicken is its broaster machines, which simultaneously deep-fry and pressure-cook ...

Crispy chicken wings don’t have to be deep-fried. This recipe shows how to get perfectly crispy wings using just an oven and a few simple ingredients. The outside turns golden and crunchy while the ...