There is nothing more satisfying than the crunch of a super crispy piece of fried fish, whether it is the star of a seafood basket, sandwiched in a bun, or shining all on its own. On the other hand, ...

You may know chef Judy Joo for her deliciously complex takes on Korean classics. But in her book K-Quick: Korean Food in 30 Minutes or Less, she strips the cuisine to its bones, focusing on super-easy ...

Fried fish is a classic comfort food that can be found worldwide, from bustling markets in Asia to taco stands in Mexico and ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

If you ask most English people about fish and chips, they'll proudly claim they invented it — but they would be wrong. The practice of frying fish coated in flour first appeared in the 13th century, ...