PHOENIX — What’s fried, deep-fried, and sometimes covered in gobs of whipped cream and chocolate? Or drenched in ooey, gooey cheese and pepperoni and served on a classic grease-stained paper plate?

A year ago, Saran Plork left 14 years in the hair industry to follow in her parents’ footsteps. She started selling Cambodian food. “I didn’t know that I was going to fall into this. I steered clear ...

Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.

Add Yahoo as a preferred source to see more of our stories on Google. Brett Enright, CEO and founder of Juicys Food, a concession business that started in California and serves “Texas-sized” turkey ...