Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

Fried green tomatoes are a Southern staple. The bright, fresh taste of green tomatoes is contrasted with the crunch of breading (often made with cornmeal) that gives it a savory and delicious touch.

Why wait for them to turn red, when they're so tasty fried up green? Even if you don't have your own tomato plants to plunder before they ripen, most farmers are happy to sell you green tomatoes if ...

Foods, like people, can have surprising pasts. Sketch out family trees for fried green tomatoes and pimento cheese, for instance, and you’ll see roots that snake outside the South. As writer Robert ...

If you’ve never tried fried green tomatoes, you’re in for a treat! This classic southern dish starts with firm, unripe green tomatoes—the perfect thing to make when it’s still early tomato season and ...

We may receive a commission on purchases made from links. Fried green tomatoes have become a staple at Southern restaurants around the country. People who love them really love them and some ...

Why wait for them to turn red, when they're so tasty fried up green? Even if you don't have your own tomato plants to plunder before they ripen, most farmers are happy to sell you green tomatoes if ...