The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

If you prefer your fried green tomatoes to be of the crispier variety, don't assume the oven isn't up for the job. Here's how ...

There are plenty of recipes for using ripe tomatoes, but what do you do with a bunch of green tomatoes at the end of the season, as frost and freeze ...

Fried green tomatoes are, as far as I know, the only fried vegetable to be immortalized in the title of a major American motion picture. But they aren’t the most intuitive fried vegetable to ...

Foods, like people, can have surprising pasts. Sketch out family trees for fried green tomatoes and pimento cheese, for instance, and you’ll see roots that snake outside the South. As writer Robert ...

We may receive a commission on purchases made from links. Fried green tomatoes have become a staple at Southern restaurants ...

The countdown has begun for when we can begin our daily diet of local garden-fresh tomatoes in salads, pies, tarts and sauces. But if you’re lucky, or can’t wait for the fruit to ripen into the ...

My Profound Foods grocery pickup last week included a couple pounds of green tomatoes from Misty Moon Farms in Argyle, Texas. I also happened to have a hunk of longhorn-style cheddar on hand, so it ...

If green tomatoes are unavailable, you can use firm, unripe red tomatoes or large tomatillos. For a less-spicy salad, substitute bottled Caesar or sun-dried tomato dressing for the Sriracha mayonnaise ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...